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The year was 2011 – Vincent Cornu had been operating a local catering business based in the town of Vic-Fezensac
and fava beans
They obtained their whisky license in 1949 with the help of their advisor
A wine born for charcuterie and spicy Asian cuisine
Pair with a backyard seafood boil
Chateau la Grolet Cotes de Bordeaux Rouge, 2022 bourbon cream The year was 2011 –Made from old vines of 70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Malbec, this Bordeaux wine boasts a deep red black color and high toned aromas of ripe cassis and black raspberry. Supple, elegant, and well structured, with notes of cedar, brown spice, and earth, this wine is a delicious representation of terroir. Pair it with a hearty meal or cellar for five to ten years and explore the depth and complexity that will come.
