Salers, Aperitif published_online and a bone-dry finish that

and a bone-dry finish that plays perfectly in any cocktail

with natural acidity that keeps the sweetness from feeling cloying

Succulent honeydew

It’s smooth enough to sip neat or with a big ice cube

Totally delicious

Salers, Aperitif published_online and a bone-dry finish thatSalers Aperitif is the oldest and most traditional aperitif of France's Massif Central region, crafted according to a recipe dating back to 1885. Created by Alfred Labounoux at his family distillery, the aperitif is named after the village of Salers, where gentianthe root that bitters this distinctive spiritgrew wild on the volcanic slopes of Puy Mary. Gentiane Lutea, the species used in Salers, takes approximately twenty years to mature fully and