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Buoyant mouthfeel
Robert Birnecker
“All the mystical wisdom of the symbolic old vineyard is transferred onto one slope
Owned and run by winemaker Ignacio Valdera
The grapes are from the Protea Hights farm which began life in the 1940's as a farm for South Africa's national flower
Bea Montefalco Rosso "Pipparello" 2019 Canary Islands Buoyant mouthfeelThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in
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