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then fermented in tank before being racked into barrel mid-fermentation in November for extended aging and complexity development
Named after a beloved racehorse from the early 1900s (the label still features a horse's head)
characterful
Today it's having a moment
Perfect with roast meats
Thierry Merlin-Cherrier, Sancerre Le Chene Marchand, 2023 TheVeryGreatest then fermented in tank beforeLe Chne Marchand is one of Sancerre's most famous lieux dits a south facing limestone amphitheater above the village of Bu, also bottled by names like Crochet. Thierry Merlin Cherrier, working alongside his wife Sophie, is a fourth generation Bu grower who made his first vintage in 1982 and has been quietly putting out some of the most precise, terroir honest Sancerres in the village ever since. This is his top single vineyard cuve, and the Chne
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