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And a premium semillon from the Adelaide Hills is exactly that
Vibrant and bright with rich raspberry and red fruits complemented by toasted vanilla oak and silky tannins
We maintain a small library of back vintage bottles in our cellars for release at a later date
A blend of clones 95
Lemon curd and tangelo flavours provide a juicy foundation to the expansive
Benjamin Leroux Bourgogne Rouge 2023 rocca-di-montegrossi And a premium semillon fromBenjamin Leroux is considered by many to be the successor of Henri Jayer, his knowledge about wine and most of all about each terroir characteristics runs deep. After establishing his name by leading Domaine Comte Armand Clos des Epeneaux for eight years, Leroux has started a ngociant business in 2007 to make wines under his own label, in a winery that he shares with Dominique Lafon. The Production is very limited and Leroux is determined only to work
US$ 15544.49
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