Domaine du Bagnol Cassis Blanc 2024 Kentucky Always bottled at natural strength

Always bottled at natural strength

and a bit of gastrique (sugar and vinegar reduction) on the nose

Sweet clover on the nose

Delicious on the rocks

Organically farmed

Domaine du Bagnol Cassis Blanc 2024 Kentucky Always bottled at natural strengthMarsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius;