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Bottoms up
acidity and flavors of pear
This way it keeps its fruitiness and freshness
this wine is a single vintage
or curled up on the couch with a good show or book
Cantine E Prie di Lorenzo Anfosso Rossese di Dolceacqua, 2020 seasonal Bottoms upThis wine is made of 100% Rossese. Briny, herbaceous, and a touch of bacon fat on the nose makes this wine from the Italian Riviera stand out. Known as Tibouren across the border in France, it is light bodied, delicate, and enjoyable under a warm setting sun. The vineyards in Dolceacqua were constructed by the Romans on impossibly steep cliffs and are bathed by the Mediterranean warmth, and are tended by the very young Lorenzo, who started making his
