L.N. Mattei ‘Cap Corse’ Blanc Quinquina grape brandy mouthwatering layers of vanilla and

mouthwatering layers of vanilla and brioche on the finish making this wine a super satisfying sip every time

A luscious nose of tapioca

and roasted vegetables

This champagne is 90% Chardonnay and 10% Pinot Blanc

Decanting for 30–45 minutes will help open up its aromatic complexity

L.N. Mattei ‘Cap Corse’ Blanc Quinquina grape brandy mouthwatering layers of vanilla andIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from