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and subtle oxidative spice
With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai
Made from Glera grapes and produced in the tank method
earthy dishes like mushroom risotto
the tequila is bottled at 44% ABV (88 proof)
Hubert Lignier, Clos de la Roche Grand Cru MCMLV, 2019 campaign-feature and subtle oxidative spiceClos de la Roche is one of the crown jewels of Morey Saint Denis, and Ligniers MCMLV bottling takes it a step furthercrafted exclusively from vines planted in 1955, still on their original rootstock. These deep rooted, low yielding vines deliver a wine thats not just powerful, but hauntingly detailed. The 2019 vintage is a study in controlled intensity: dark cherry, plum, rose petal, and crushed spice float above a core of firm, fine tannins and deep,
