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A century after the last closure of a distillery in Wales
left on yeast lees for 3 months
Like Sauvignon Blanc smuggled from an exotic bazaar
Massolino’s Moscato has long been a benchmark of the style
leaf and earth
Routin Dry Vermouth 16.9% 750ML cotes-du-luberon A century after the lastVermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacqure, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the desired balance.
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