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flavor complexity
the Moulin-à-Vent develops complex flavours that combine finesse and harmony
50% vinified in oval demi muid
faded plum and a maritime pungency (very much a Boal character) of iodine engendering an umami rich-savouriness
Villafranchian terrases
Pierrick Laroche Petit Chablis 2023 stonestreet flavor complexityLocated in the north west sector of Chablis in the village of Maligny, Pierrick Laroche now runs this family estate which was established by his father in the 1970s. His father gradually gained planting rights and slowly added to the family vineyard holdings over time. Today the current size of the estate is around 25 hectares. In 2010 Pierrick produced his first vintage to great acclaim (his father had previously sold the grapes to La Chablisienne).
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