(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington the recipes are accompanied by

the recipes are accompanied by explanatory material that describes the ancient home and kitchen

the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand

Rotella persuades his father to visit the region for the first time in thirty years

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement

foods that will attune us to the this land

(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington the recipes are accompanied byIt's called the noble spirit and king of brandies and who better to explain why than the celebrated bartender and world expert on cognac? This royal drink is his obsession, and before you're through with these elegantly illustrated, information filled pages, it will be yours, too. Calabrese introduces the leading families and houses in the business and, decade by decade, gives the fascinating, sinful, and seductive history of cognac. Here, too, are