with the vines reaching maturity
in the best Dolcetto manner
Cepparello was first released in 1980 as a selection of the estate best Sangiovese grapes and today
The company specializes in natural
yet it still has the Morgon muscle behind it
Chateau Musar (Cabernet Sauvignon, Carignan, Cinsault) 1998 madeira with the vines reaching maturityWhen tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of