The Whole Okra: A Seed to Stem Celebration (Chris Smith) Southwest Master the use of just

Master the use of just four elements—Salt

and insider knowledge of the bitters-making process

and ingredients of the Jiangnan kitchen

For its twentieth anniversary

From Portland's most acclaimed and beloved baker comes this must-have baking guide

The Whole Okra: A Seed to Stem Celebration (Chris Smith) Southwest Master the use of just2020 James Beard Award Winner With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smiths first encounter with okra was of the worst kind: slimy fried okra at a greasy spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along