And what it is is a traditional Rye-forward Bourbon made in much the same way as it has been for generations and bottled at a respectable 43% ABV without any marketing flimflam or artificial ingredient trickery
Both are fermented naturally for 8 days in open air and crushed by a stone tahona before being distilled in copper pot stills
It's bottled without an age statement
Tato Giovannoni worked in his father’s restaurant from his youth
the “new wine” spirit comes out of that copper-pot baby at a whopping 92% ABV — that’s THE highest initial ABV of any Single Malt distillery we’ve ever heard
Longmorn 16 Year Old Retailer:102 And what it is isWith its 16 years aging in ex Bourbon casks, deft craftsmanship at the copper pots, lovely presentation, and superior body and texture, you will be left wondering why you havent tasted it before now. Longmorn Distillery Company was founded in 1893 by three men: John Duff, George Thompson, and Charles Shirres. John Duff was a bit of a legend, having founded several distilleries at the time and enjoying a good reputation. Well, the entire Whisky