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camomille and aromatic herbs accents with a rich
Once distilled
The fruit was destemmed
together with exotic hints of musk and nutmeg
On aeration
Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- Size::Default Title camomille and aromatic herbs accentsIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.
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