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and his company is difficult to be found as it doesn’t appear on any map
in open pneumatic press
Benoit Doussot of Champagne Clandestin is one of the most exciting young producers in Champagne
Corentin then worked in different wine estates
In 2001—after three years of analysis
Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Alsace and his company is difficultGrapes: Chenin Blanc (80 year old vines) Region: Loire, France Vintage: 2023 Viticulture: Organic + Practicing Biodynamic Soils: Clay, Flint, Sand + Limestone Vinification: hand harvested in small cases. Direct press, juice goes by gravity in used oak for fermentation to start"mise en masse" into a large stainless steel tank to blend all barrels, 2 months of aging in steel tank Aging: On lees in used oak barrels for 10 months Fining or Filtering: None
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