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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
seasoned cheese
Instantly perfumed and richly coloured
the grapes have matured in French oak barrels
Sandrone’s layered and polished Barbera is drawn from four sites: Cascina Pe Mol
Our RTDs are ready to serve on a few ice cubes
Yering Station Estate Pinot Noir 2024 A1 seasoned cheeseMatured in French oak puncheons for 8 months. Semi translucent vibrant red to dark red colour with a bright light red purple tinged hue. Fragrant violet red cherry and strawberry scents drift through the nostrils with some delicate anise, forest floor and fresh herb notes also evident. Light in body, juicy red cherry and strawberry fruits decorate the palate with traces of anise, forest floor and spicy cedar lending further interest across the back
