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floral notes that give an extraordinary aromatic finesse
including seafood
picked in six passes from the middle of September until the 24th of November
You may enjoy it with Thai or Asian dishes
refreshing quality
Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml 2011 floral notes that give anThe Giraud family have been growing grapes around France since 1650, yet only decided to produce Cognac under their own name in the 1980s. A long time associate of Giraud informed us "He became frustrated selling his thirty five year old cognacs to Remy Martin. His cognac was destined to become a part of the blend, Louis XIII [currently selling for around A$3000.] This was a very brave move during such times he was one of the first to do so, but we
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