(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* Memoirs cherished–these heritage desserts featuring local

cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival

The pioneers of beer-making are the subjects of biographical entries

and gleefully fused recipes of his family and past with the cuisine of America

it has been a celebratory libation at great events

or White Chocolate Fondue with Lemon and Gin

(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* Memoirs cherished–these heritage desserts featuring localIllus. with photographs in black & white. 10. 25x7", jacket. First Edition. San Francisco: Rose Chang Alexander, 1985. Inscribed & signed by the author on the half title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage,