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The grapes were fermented as whole bunches for two weeks
Soils: Mixed
hoping to inspire a new generation to return to the land via his captivating
the only reference point being the peak of Etna peering over the hills
He developed this technique so he wouldn’t have to top up the bottles after disgorgement
Les Deux Anes "Limo d'Anes" Region_Bordeaux The grapes were fermented asGrapes: Carignan Region: Languedoc Roussillon, France Vintage: NV Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2 3 weeks and is then transferred to grolsch top bottles to finish fermentation in bottle as a ros pet nat. The wine is not disgorged and zero sulfur is added. Aging: A few months Fining or Filtering: None
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