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We recommend it should be drunk after 3 to 15 years
the 2019 was indigenously fermented single daily hand plunging before 10 months maturation in 40% new French oak
with yuzu and grapefruit zest giving the palate subtle astringency
Gevrey Chambertin is the northernmost end of the true Côte d'Or
This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4
Head Wines The Blonde Shiraz 2022 piocesarecases15off We recommend it should beThe Blonde has become something of a Barossa Valley staple for those seeking the next wave of premium Barossa Shiraz for their cellar. The Blonde is the more seductive and elegant of the Head Shiraz as a younger wine, but she's no slouch in the cellar. The concentrated flavours of dark berries, earthiness and spice are backed up by structural tannin, coming together to form a beautifully controlled & detailed wine. A classic release of this much loved
