Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration his wine was selected by

his wine was selected by a major local bank

Pinot Noir is the main variety planted here

So far she has almost entirely eschewed the use of treatments

in the heart of the Penedès wine region

two hamlets (Ricey-Bas and Ricey-Haut) that share a small appellation in the south of Champagne known for its rosé

Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration his wine was selected byGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the