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or as an everyday sipper with plenty of character
They focus on traditional local varieties like Juhfark
The kind of natural wine that converts skeptics
valued for their purity
which preserves bright
Domaine Weinbach, Pinot Blanc, 2023 so022325 luis seabra or as an everyday sipperThe most welcoming wine in the Weinbach lineup and a textbook lesson in why Alsace Pinot Blanc is one of the best food whites on the planet. Catherine Faller and her sons Eddy and Tho farm this from biodynamic vines on gravel and sandy silty soils, blending roughly 70% Pinot Auxerrois with 30% Pinot Blanc. Hand harvested, indigenous yeast fermented, aged eight months in stainless steel and old oak vat. The 2023 is super clean and harmonious, with
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