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meticulous fermentation
aged 10-16 months on fine lees
Best enjoyed young and fresh—chill it down and open it now
The nose is an inviting mix of dark berries—black cherries and raspberries—complemented by subtle floral aromas of rose and violet
A short skin maceration precedes stainless steel fermentation and lees aging
Emmanuel Rouget, Nuits-Saint-Georges, 2023 burgundy_wines-template meticulous fermentationNuits Saint Georges from Emmanuel Rouget is the burly, brooding counterpart to his more perfumed Vosne offerings. The domaine founded by Emmanuel in 1985 and now run by his sons Nicolas and Guillaume has long sourced from Aux Lavieres, a small parcel in the northern (Vosne facing) part of the Nuits Saint Georges appellation. Emmanuel learned everything from his uncle Henri Jayer starting in 1976, and the Jayer fingerprints are all over the wine: low
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