Azimut "Brut Nature" Cava Region_Greece steepest and meagerest soils of

steepest and meagerest soils of the vineyards surrounding the Werlitsch winery

Grapes: Syrah

fermentation with indigenous yeasts and infusion (no piegeage)

considered Brézé to be one of the most important terroirs in the Loire valley

He makes wines that are like nothing else we have ever tasted

Azimut "Brut Nature" Cava Region_Greece steepest and meagerest soils ofGrapes: Macabeu + Xarel lo + Parelleda Region: Penedes, Catalonia, Spain Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: Residing in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy