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An energetic wine
extremely stable and dependable during aging
Here the wines complete their fermentation
would we drink the bottle ourselves
a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)
Tissot-Maire Crémant du Jura Brut Lapiaz NV Size::1 Bottle An energetic wineGrape Varieties: Chardonnay, Pinot Noir Alcohol: 12% Vinification: Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. 8g of sugar per liter (Brut).
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