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no filtration (nor fining) and natural yeasts
called ‘Le Cambon
When we asked Gregory why he decided to make natural wines
wildflowers or foraged herbs in sandstone amphorae
Notes from the Importer: Rémi and Laurence (his former wife) Dufaitre began purchasing vines in and around the Brouilly and Cote de Brouilly crus in 2006
Claus Preisinger "Bonsai" Explore_Non-Alcoholic no filtration (nor fining) andGrapes: 100% Blaufrnkisch Region: Burgenland, Austria Vintage: 2022 Viticulture: Biodynamic Soils: Limestone + Gravel Vinification: Amphora Aging: 6 months in large neutral barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: A surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in
US$ 359.50
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