Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
sweet and savory
galantines
it also requires the knowledge of how to choose the right ingredients and how to prepare them
North African
Fresh from Russia
Cook: Natural Flavours from a Nordic Kitchen (Mikkel Karstad) Manhattan sweet and savoryTaking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking. One of the founding consultants at NOMA in Copenhagen, Mikkel has been at the forefront of the new Nordic Cuisine for over a decade. Today he cooks and styles food full time.
US$ 64.00
US$ 108.00
US$ 156.00
US$ 123.00
