Pierre Gonon, Saint-Joseph, 2014 vegan The wine follows Alto Piemonte's

The wine follows Alto Piemonte's traditional approach: prolonged maceration

The 2020 vintage was cool and balanced

or just making sure you don’t run out mid-round

spending 2–3 years on lees to build complexity and texture

The result is aromatic and layered: tropical and orchard fruits

Pierre Gonon, Saint-Joseph, 2014 vegan The wine follows Alto Piemonte'sBenchmark Saint Joseph from one of the Northern Rhne's most beloved family domaines, in its lightest and most perfumed guise. Pierre and Jean Gonon farm steep, granite slopes in Mauves, the historic heart of the appellation directly across from the Hermitage hill, with which they share the same granitic bedrock. They farm organically (no chemicals since 2004; later certified), harvest by hand, and ferment whole ish clusters with native yeasts in the