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Originally published by Constable in 1930
Classical and yet distinctive in design
—Stir with ice
it is actually a dehydrated lime
green chartreuse
Small Hand Foods Pineapple Gum Syrup amaro Originally published by Constable inA pineapple infused gum syrup made by pressing fresh fruit and blending it with gum syrup, resulting in a golden amber syrup with high viscosity, bright acidity and exceptionally rich mouth feel. Pineapple Gum Syrup is a key ingredient in the San Francisco classic cocktail Pisco Punch, as well as fixes and cobblers of all kinds. Available in 8. 5 oz 251mL or 17. 5 oz 518mL bottle. Made in California, USA. Refrigerate after opening. Ingredients:
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