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Pairing: red meat (duck breast with coriander and caramelised walnuts)
Both varieties were crushed together and spent 24 hours on skins before pressed into a single
The workers being the cornerstone of the business
everyday red
It has long-lasting tastes on the palate and distinguishes itself with a very good balance between fatness and acidity
Terroir al Límit Priorat Dits del Terra 2021 luna-estate Pairing: red meat (duck breastDits del Terra is another Vi de Coster (equivalent to 1er Cru). It can be thought of as Arbossars south facing sibling. It is also 100% Carignan, from three schist rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in Priorat. The south facing terroir brings more flesh and power, yet also beautiful acidity. The
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