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guava and honeysuckle with complexing hints of toast and flint from barrel fermentation
subtle florals
is now gently handled in large older French oak and concrete eggs
Attractive white and citrus-fruit character on the medium-bodied palate
while the mellow and flavour-filled palate displays balanced acidity and a powerful structure
Chateau Mont Redon Marc Blanc NV edwards guava and honeysuckle with complexingLovely, rich, sweet marc with lingering flavours of nuts and raisins.
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