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with a touch of iodine
Château Cantenac Brown produces a high quality wine that continues to improve
more flinty minerality and hints of bitter chocolate
Appearance: Deep and dense garnet
This branch of the Dagueneau family
Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 mauzac-roux with a touch of iodineA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness
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