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A community cookbook by members of the Beverly Hills Community Presbyterian Church
The gorgeous photography illustrates how beautiful this country was and still is
with emphasis on the drinks of the British West Indies
Created by the renowned Japanese Culinary Academy
including ways to mix pie dough for extra flaky crusts
(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows A community cookbook by membersIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.
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