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complexity and structure
where the soil is filled with sand and clay
the palate painted with incredibly rich and concentrated flavours of honeyed raisins
Alicante and Colorino
The resulting blend offers lively aromas of strawberry
Xavi Pallejà ‘Buxus’ Carinyena-Garnatxa 2018 12-thousand-miles complexity and structure2016 is the first release of Buxus, and just 2300 bottles were made. Spring was wet, but summer long and entirely dry, with freshening breezes in September. Sams_ (aka Caranyena) 75% with Garnatxa Negre. Spontaneous fermentation in stainless steel (25 days, temperature controlled), 11 months ageing in old French oak, bottled unfiltered. This is a really lovely country wine style. It's bright, with tight, wiry briary herbs twitched through low glycerol
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