Burn The Well - La Paloma Candle bourbon barrel aged New York Times cocktail and

New York Times cocktail and spirits writer Robert Simonson’s witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related

This hand-blown glass beauty looks just like the real thing with its frosty ice and hand-painted orange wheel

This Japanese-made stainless steel teardrop spoon is perfectly balanced

tart and salty blend

TROPICAL SUNRISE

Burn The Well - La Paloma Candle bourbon barrel aged New York Times cocktail andBurn The Well's "La Paloma" candle has a refreshing scent blend of grapefruit, tequila, citrus, and sea salt inspired by the classic Mexican Paloma and presented in a stunning reusable vessel. Hand poured locally in Toronto by professionals, this candle is crafted from 100% coconut and soy wax blend & organic essential oils for a clean 45 hour burn time. Once your cocktail candle is burned all the way down, simply clean out the Gold Dream Deco Tumbler