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executive pastry chef at Château de Ferrières
Fine condition (photo makes the cover look faded
[with] favors clean
With tips on key techniques
and spider
K-Quick: Korean Food in 30 Minutes or Less (Judy Joo) Middle East executive pastry chef at ChâteauChef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K Quick. Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K Food at an all time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K Quick focuses
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