(Seafood) Alfred Suzanne. Encyclopedie Culinaire: 300 Manieres d'Accomoder les Poissons Fermentation are included

are included

places and passions that continue to stoke the fires of his love for food

and photographs dating back to 1888

Minneapolis: Lambda Nu Chapter

contextualized by a foreword from mycologist Dr

(Seafood) Alfred Suzanne. Encyclopedie Culinaire: 300 Manieres d'Accomoder les Poissons Fermentation are includedPreface by Phileas Gilbert. Illus. with numerous wood engravings of fish by Gerard Tantet, and some great ads in rear. Cloth backed pictorial boards. First Edition. Paris: Dupont & Malgat & l'Art Culinaire, 1899. In French. Nearly 300 pages of seafood recipes, including lotte or barbotte a four a l'Italienne, lamproie a la Bourguignonne, grillade de merlans a la maitre d'hotel, etc. 3" piece of red cloth lacking from mid spine, staining to rear board;