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The grapes were destemmed into an open stainless-steel pot and fermented with indigenous yeasts
with a touch of darker cherry joining mostly red-fruit characters and a dose of spice
the most southern Grand Cru in Gevrey-Chambertin
the creamy palate leads to a mesmerising finale
Grape composition: 75% Cabernet Sauvignon
Chateau Bastor Lamontagne 375ml 2017 Size::Half Bottle The grapes were destemmed intoRoger Voss: 9193. Layers of apricots and fresh oranges give this wine a crisp aspect as well as richness. A touch of spice graces the ripe, honeyed fruits, while great acidity keeps the palate refreshed.
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