Moscone Barbaresco DOCG 2020 dao this Cab shows classic notes

this Cab shows classic notes of cedar and cassis in the bouquet that are followed by soft blackcurrant fruit

A bright and spicy Pinot Noir with aromas of red cherry

accompanied by wild mushroom risotto - job done

and comprises 3 clones to create a beautifully rich

Full and generous primary fruit flavours skillfully interwoven with oak characteristics from maturation in French oak Barriques and Hogsheads

Moscone Barbaresco DOCG 2020 dao this Cab shows classic notesWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note