Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised America's Test Kitchen stuff it with a piquant

stuff it with a piquant array of herbs and spices

make scratch tortillas

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and arrange so the dish becomes less a bit of food and more the work of an artisan

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised America's Test Kitchen stuff it with a piquantLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book