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the winemaking process takes place in Utah
slow ferments
000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water
the wine ages on its lees for 30-36 months before disgorgement and a final dosage of 4 g/l of organic MCR
making further improvements at Chateau d’Yquem and re-establishing vineyards around the Chateau de Fargues
Andria Gvino Mariam Rkatsiteli 2024 Furmint the winemaking process takes place
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