Tenuta San Guido Sassicaia di Grappa (500) NV palacios-remondo tangy red cherry and ferrous

tangy red cherry and ferrous minerality are wrapped up in a silky texture and long finish

it is the quality base of the operation

There is a brightness in the finish

I have never tasted the 1921 Raymond-Lafon

Soil Type: Volcanic loam (red / ferrous)

Tenuta San Guido Sassicaia di Grappa (500) NV palacios-remondo tangy red cherry and ferrousIn 1994, Marchese Nicol Incisa della Rocchetta invited Jacopo Poli to assume production of Grappa di Sassicaia. Poli Distillerie was founded in 1898 by Giobatta Poli, who transformed his father Titta's passion for grappa into a business. An innovator and businessman, Giobatta established a strong reputation for integrity which his son, Toni Poli, fused with great creative energy and skill in the distiller's art. Today, Tonis children, Jacopo,