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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
this perennial favorite is crowd-pleaser and thoughtfully delicious addition to the dinner table
every sip is a true indulgence
to create this proprietary recipe with fresh Wisconsin cream
or your favorite spicy cuisine
The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press
Quechol Sotol Napa Merlot this perennial favorite is crowd-pleaserQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.
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