MORINGA --Moringa oleifera-- Size:2 GALLON pot though the Gauhibos people of

though the Gauhibos people of Venezuela chewed the bark instead

New leaves emerge dark burgundy and mature to dark green

plenty of water

They CAN survive in Austin's climate

Clusters of pink to white flowers appear on top of the plant in summer

MORINGA --Moringa oleifera-- Size:2 GALLON pot though the Gauhibos people ofFast growing, drought resistant tree, native to the Himalayan region. 30 40 ft. leaves contain vitamins A, B, C & K, manganese & protein, plus having antifungal, antiviral, antidepressant, and anti inflammatory properties. A truly miraculous plant, eaten raw or cooked, no home should be without! All parts of the Moringa tree are edible, from leaves to roots, including pods, bark, nuts, etc Sometimes called Ben Oil Tree, Drumstick Tree, or Horseradish