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the wine aged on lees for nine months in enamelled tank (50%) and in used Burgundy oak barrels and demi-muid
All fruit is hand-picked from the VSP trellising
and refreshment compared with the more powerful Nebbioli from Barolo and Barbaresco to the south
which stands at the upper end of the Sonnenhang vineyard in Rheinhessen
The typical Riesling fruit is clearly evident in the bouquet
Robert Oatley Pennant Cabernet Sauvignon Frankland River 2018 Size::6 Bottle Case the wine aged on leesGrapes from block twelve of the fifty year old Justin Vineyard at Franklan River WA were hand picked the berries run down an individual berry sorting table into small vessels to macerate and ferment on skins for 4 6 weeks. Aged fifteen months in new tight grained low toast French oak prior to rigorous barrel
US$ 26995.00
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