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Laurie Barnard
blackberries
This wine is made from 90% Xarel-lo and 10% Xarel-lo Vermell
The calligraphy was done by Eri Takase of Takase Studios
reflecting the distillery’s dedication to the classic Speyside style of the late 1940s
AT Roca 'Esparter' Classic Penedès, 2016 nevada Laurie BarnardThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would
