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The fermentation occurs over a three to six week period at controlled temperatures [between 18 and 22 degrees centigrade]
Even the staves to the barrels are air-dried on their property
The Carpesica hillsides have a surface layer rich in morainic residues of the ancient Piave glacier
and at 13% abv it's is an ideal wine with which to transition from summer into fall
Back in 1785
El Jolgorio Madrecuixe Joven Mezcal Friuli-Venezia Giulia The fermentation occurs over a
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