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What we eat today shapes tomorrow
In this revised edition
to showcase his love for design
I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years
He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese production and emphasises its importance as a leading area of speciality food production
Heath, Ambrose. Kitchen Table Talk: 500 Recipes. Snacks What we eat today shapesBlue cloth, pink jacket. First Edition. London: Victor Gollancz, 1953. Written in prose form, this is a book of advice for using and cooking with a wide variety of economical ingredients, with Heath's personal memories blended in. Foxing to jacket and interior, price clipped, else good. (123)
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